Seignoriory Club Special (Larry Dennis, Seigniory Club, Quebec)
1 1/2 oz Rye Whiskey (Sazerac 6 Year)
1 oz Grapefruit Juice
1 tsp Maple Syrup
1 dash Rum (1/2 tsp Coruba)
1/2 Egg White
Shake once without ice and once with. Strain into a cocktail glass.
Rattlesnake Cocktail (Beretta Version; Hintergrund Info hier
2 ounces rye whiskey
1 ounce lemon juice
1/2 ounce maple syrup (Grade B)
2 dashes PeychaudÔÇÖs bitters
Egg white (one egg should be sufficient for two drinks)
ÔÇô lemon peel, for garnish
Combine ingredients in a cocktail shaker and shake well, without ice, until the egg white is good and foamy, about 10-15 seconds. Add ice and shake again another 10 seconds; strain into chilled cocktail glass. Prepare your broad twist of lemon and go in for the kill.